I wasn’t sure.
But now?
I’m convinced.
A Little Shop With a Big Following
Tucked in on Young Road, Woodstone Pizza doesn’t immediately scream “destination dining.” There’s no flashy sign or influencer-approved neon wall. But inside, what you get is honest, hand-crafted pizza—crispy, balanced, and full of flavour.
Woodstone doesn’t try to be trendy. They don’t need to. What they do is let the pizza speak for itself, and the pizza speaks loud and clear.
From the first bite of their Margherita—crisp crust, bright tomato, fresh basil—I knew this wasn’t just another local pizza spot. This was a pizza place built by someone who cares about dough, cheese ratios, and that elusive char on the bottom.
The crust is thin, with just enough chew. The toppings are generous without being excessive. And most importantly, every pizza we tried tasted like it was built with intent. Nothing felt phoned-in. Even the simple pepperoni was elevated by their signature sauce and a precise bake that hits the sweet spot between crispy and tender.
What Makes It Special?
Let’s break it down. What puts Woodstone ahead of the pack?
- Dough Mastery: Their dough ferments long enough to get that airy, artisan texture. You taste it immediately—it’s pizza you don’t leave the crust behind for.
- Thoughtful Toppings: Their meat lovers doesn’t just load up salami and sausage. Each topping has a place. The balance is something you’d expect from a downtown Vancouver pizzeria, not a casual joint off Vedder.
- Consistency: One of the most common themes in their reviews? “Consistently good.” That’s a phrase Chilliwack diners don’t throw around lightly.
What Locals Say
Hop into any Facebook thread asking for pizza recommendations in Chilliwack, and Woodstone pops up—again and again. A few recent comments:
“Their crust is exactly how it should be. Not soggy. Not doughy. Just right.”
— Michelle R., local food group
“Woodstone has ruined me for other pizza.”
— John L., Vedder area
Even on platforms like Yelp and UberEats, the ratings hover consistently above 4 stars. That might not sound shocking, but in a world where people one-star a place for forgetting dipping sauce, it’s telling.
What to Order
While everything we tried was a hit, here are a few standouts worth your attention:
- The Classic Pepperoni: A masterclass in simplicity. Thin, crispy, and perfectly greasy (in a good way).
- The Meat Lovers: Savory, rich, but never overstuffed. Each bite brings something different.
- White Sauce Chicken: A wildcard that surprised us. Creamy garlic sauce, grilled chicken, and a hint of rosemary? Yes, please.
Also: order extra dips. The in-house ranch and creamy garlic aren’t just afterthoughts. They’re an experience.
Behind the Scenes
While Woodstone doesn’t lean heavily into storytelling or heritage branding, you get the feeling that the folks behind the counter are proud of what they’re making. Staff are friendly, down-to-earth, and know the menu inside out.
There’s something quietly confident about the way the team operates. No frills. No hard sell. Just really, really good pizza, made by people who know what they’re doing.
The Final Verdict
Chilliwack doesn’t need another trendy pizza bar. We need places that serve food that feels like it belongs here—reliable, honest, and excellent. Woodstone delivers all of that and more.
So… is it the best pizza in Chilliwack?
We started out unsure.
Now, we’re not just sure—we’re sold.
Whether you’re grabbing a casual Friday night dinner, feeding a hungry family, or just want to see what all the quiet fuss is about, Woodstone Pizza is worth the visit.
Not sure? Try it.
Then decide for yourself.
But don’t be surprised if you find yourself convinced too.
